Boiled dumpling of nest melon stuffing is dumpling of a kind of element, a few everybody are not dumpling of very delicious meat stuffing, that Zuo can eat dumpling of this kind of element, course of action above with general boiled du武汉SPA会所WSmpling it is very similar, just be packet of stuffing prepare ahead of schedule above flow is met a few distinction, after need has fried ready food has fried ready food, be begun again make, meet into flavour more and more more special and easy, if be to feel a kind of food is too excessive and simple, still can add right amount smooth stay of proceedings among them in this. 1.The shoot of mao bamboo moves case, cut becomes well-balanced lump; 2.About 10 minutes of fluctuation are boiled in be being put into boiling water boiler, had better be to put grain salt to be boiled together in water; 3.After boiling good Mao Sun, scoop up put cool, chop of the shoot of mao bamboo drossy, put away obligate; 4.Smooth stay of proceedings is cleaned, put into the scald in boiling water, scoop up, same chop is drossy; 5.Smooth stay of proceedings and end of the shoot of mao bamboo put obligate one case; 6.3 unripe egg is put into a few salt to hit divide evenly, into boiler stir-fry before stewing is fried, had better be to fry a bit brokener, mix very easily in that way stuffing; 7.End of end of the shoot of mao bamboo, smooth stay of proceedings, will broken unripe egg adds salt together (had better be to put many a little bit, taste is relatively salty just go) , gourmet powder, sesame-seed oil breaks up together mix; 8.Mix good postposition puts about half h武汉夜网论坛HBours of fluctuation to be able to do dumpling; 9.Wheaten flour adds right amount cold water to knead divide evenly, roll to wrap a bag to become boiled dumpling; Boiled water is heated in 10. boiler, enter the boiled dumpling of wrap up, after be being boiled, touch makings eat. Chinese cabbage does stuffing, because moisture content is high, like eduction water portion not only damage nutrient part, also affect delicate taste, be like not eduction water juice, add salt water juice a large number of, cannot wrap. Want to prevent this kind of state, special attention at 4 o’clock, it is Chinese cabbage air wants to go after washing water portion; 2 it is appropriate is cut do not suit chop, want one knife one knife has been cut, 3 it is the stuffing that will cut is irrigated first go up edible is oily, blend gently, make the surface layer of dish produces ply of edible oily covering layer, come up against salt to not allow to give water easily to measure namely again; 4 it is salt puts evening a bit, when awaiting a packa武汉夜网论坛可靠吗ge, put again, wrap the boiled dumpling nutrition that go out to abound in that 武汉夜生活网YNway, flavour balmy. Small stick person: Be like juice of Chinese cabbage of ooze of stuffing China and foreign countries, must not throw away, can add some of breadcrumbs to be able to suck water juice. Skin course of action1. Knead dough: The most general is wheaten flour, some areas use buckwheat flour noodles or vermicelli made from bean or sweet potato starch. With cold water. After the rub in the basin becomes panada, buy puts 20 minutes, let panada ” Tang Tang ” (the osmosis with enough water arrives content of wheaten flour grain) . If water slants much, add up to nice milder very easy package, but boiled circumstance falls to be defeated easily; Contrary if water is too little, the side is good, roll dumpling skin is laborious, bao Yi is arduous. Good taste stipulate武汉夜网论坛QEQs the face can be mixed a few more forcedly commonly, those who have dumpling of soft cake hard water say. 2. Make a skin: Manufacture roll vaccine: Good Tang panada is put to chopping block, the cylinder that kneads centimeter of straight 2-3 form. column hold tight (or cut) develop fluctuation of about 1.5 centimeter paragraph — boiled dumpling. Squeeze boiled dumpling forcibly flat. Roll of rod of reoccupy roll face becomes straight proper (4-7 centimeter) , thick make an appointment with 0.5-1mm, management center the dumpling skin with one a bit some larger part. When roll dumpling skin, some of dry cover should be dropped on chopping block (surface) , prevent sticky in board on. Because of roll dumpling Pi Fei often spends time, inn of very much today manual noodle is the dumpling skin that sale equipment does well. Skin of applied system dumpling must touch water forcibly commonly square can beforehand model.