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[the practice of stuffing of steamed stuffed bun of authentic ass flesh] – of encyclopedia of practice of _ of the _ method that make

Actually a lot of everybody like to eat asinine flesh steamed stuffed bun very, but be aimed at the practice of this kind of steamed stuffed bun above meet a few武汉夜网品茶 alienation, the bag stuffing that the key is pair of asinine flesh steamed stuffed bun is allocated above still can give a few deviation, make more sterling asinine flesh steamed stuffed bun without method, that Zuo is being done bloat asinine flesh first with respect to need before be soiled between a paragraph of , ability makes an ass quite taste can be taken thoroughly in the flesh, also can let have taste removing richer. Bubble of noodles made from bean or sweet potato starch of yam of blood pressure general is soft put ginger garlic powder is added inside boiler, asinine oily salt, soy is fried to into flavour. Blood pours yam noodles made from bean or swe武汉养生论坛同城et potato starch to chopping block to go up. Add mincing asinine meat again. Scatter on flower of shallot of end of fennel of ginger of 13 flavor, fine, anise, three-colored amaranth end searchs area of fennel of hemp any of several hot spice plants, anise mix stuffing. Complement adds agitate of the pink that send filial piety, yeast with wheaten flour even. Tap water (wintry heat, Qiu Chunwen, Xia Liang) synthesize panada. Knead development, roll gives several faces dose. Roll of one by one wraps stuffing into the bag. Offer chrysanthemum piece clearly model accept a margin (small basket bag 1 weight) . It is OK that steam of fire boiled water is used 20 minutes on buy evaporate drawer take. Bag stuffing: 1, preexistence of flesh of fat thin foreleg is put come 8 minutes in boiler ripe, scoop up put cool obligate; 2, after bubble of dry Xianggu mushroom is sent, accuse to do water portion to cut Cheng Xiaoding, green cut becomes武汉夜生活网NH end, the flesh previously also cut is become fat thin well-balanced Xiaofu; 3, syncopation of fried dish boiler adds bottom oi武汉桑拿夜网DSl, in stuffing wrapping 3 kinds to fall into boiler simultaneously after be being burned, add unripe draw 2-3 spoon, can chromatic it is OK to have sweet smell, join 1 ladle candy, water of smooth stay of proceedings is proper, wrapping the end end stuffing to be able to contain juice of a bit makings had better be, can add a bit salt slightly according to the mo武汉夜网论坛DFuthfeel of oneself, because dumpling skin is that group face that does not have salty to comb buy to put again, can wrap. Bag: Open panada roll, roll is thin, as far as possible thin, an animal oil not goes up after, this pace is not OK little, it is administrative levels is important, edge curl is pulled gradually to exhibit by the side of subsequently, say face roll must be jumped over so thin, final administrative levels is more remarkable also, curl is exhibited hind, can exert oneself to do sth. hold tight becomes skin of steamed stuffed bun, knead skin of steamed stuffed bun gradually forcibly on the side thin, the thick round skin intermediate, need not roll face rod ha, after be over, can wrap, stuffing is wrapped on the bag, boiler evaporate is entered more than 10 minutes after water leaves, till the face already not have a hand in go. Dumpling skin inner tube had the makings juice of stuffing, very sweet, can match congee to drink, if salty can dip in,take unripe smoke, the burden that vinegar, candy, oily hot pepper distributes to go out, very goluptious also.

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