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[recipe of saliva chicken sauce] – of encyclopedia of practice of _ of the _ method that make

The moorhen of characteristic cate mouth with relatively famous Sichuan, the flavour of saliva chicken eat a to slant hemp flavour a few, but eat into the lip inside be delicate Hua Shuang truly, mom is burning, be very hot usually, saliva chicken makes actually also is simpler, but the makings juice that the key that how saliva chicken takes is saliva chicken, if expect juice is bad to eat, it is the taste that can affect武汉sz养生 saliva chicken instantly and its flavour. Secret recipe of juice of saliva chicken feedSecret recipe: Seafood soy is oily 50 grams, red vinegar 25 grams, face of Chinese prickly ash 15 grams, ginger foam 100 grams, garlic powder 150 grams, rice vinegar 25 grams, salt 15 grams, ripe sesame seed 50 grams, peanut butter 25 grams, peanut butter 20 grams, sesame-seed oil 50 grams, hemp any of several hot spice plants is oily 50 grams, green paragraph 100 grams, gourmet powder 15 grams, bai Sha candy 12 grams, ripe sesame seed 100 grams, broken groundnut 50 grams, oily hot pepper 3000 grams. The method that make: Enter oily hot pepper in foam of the face of Chinese prickly ash with even mix, ginger, green first paragraph, in powder of ripe sesame seed, ripe sesame seed, garlic, broken groundnut, subsequently again sesame-seed oil, salt, gourmet powder, Bai Sha vinegar of bright soy of oil of oil of candy, peanut butter, edible, hemp any of several hot spice plants, United States pole, rice, red vinegar, enter inside, mix is even OK obligate. Saliva chicken is simple and easy and appropriate practiceFood: One 3 jins of weighed bavin chickenCourse of action: Flesh of breast of a chicken goes bone, this needs working experience, we all can look for a dot to inspect Zuo to look on the net. 2. goes the line of gallinaceous breast flesh of bone tangles bind rise, subsequently bottom boiler heats boiled water, add ginger piece, rice wine. Subsequently bind close chicken to enter boiler, the beyond that has 武汉夜网论坛DRpigskin without fail enters boiler first, open fire, 武汉夜网狼盟sz027boil 8 minutes of Zuo , be in subsequently flameout, bubble is invaded 6 minutes in boiling water Zuo , take finally, bubble is invaded 3 minutes in putting cold water Zuo , it is final in freezer refrigerant 2 hour, irrigate on narrates sauce, can take. The other cou武汉桑拿夜网DSrse of action of saliva chickenThe raw material that 1; prepares ahead of schedule has green garlic, white sesame seed, groundnut, chili face, a whole chickenTurn on the water in 2; boiler put into gallinaceous breast flesh, put into green, pat flat ginger and bead of Chinese prickly ash, fire of the cap on the lid burns a fire of lard one’s speech with literary allusions to boil 3 minutes3; searchs an area again subsequently, boil 3 minutes again, flameout lets gallinaceous breast flesh invade bubble half hours together in delicious soup above4; heats up boiler cool oil, fry into stir-fry before stewing of groundnut slow fire, it is OK to fry groundnut to have longitudinal put-put, scoop up drop oily5; takes boiler additionally to be put into slow fire of white sesame seed to fry a fragrance, fill the obligate in the b武汉养生放水推荐2020owlNext oil in 6; boiler are burned, put into green paragraph ginger piece, blast of garlic slow fire is sweet, scoop up green garlicOne spoon rolls 7; dip oil is put into chili face, blend with the chopstick, the oily appreciably in waiting for a bowl is cold again one spoon rolls dip oil is put8; prepares a clean basin to fall into cool boiled water ahead of schedule, put into the gallinaceous breast flesh that has boiled to invade bubble 10 minutes fluctuationMashed garlic of 9; garlic chop, put into oily hot pepper, enter unripe smoke, old mature vinegar, sesame-seed oil, hemp any of several hot spice plants is oily, white saccharic agitate evenThe groundnut with good scamper 10; , damage husk obligateShiver of chop of flesh of 11; chicken breast, place dish liThe makings juice that 12; drenchs tone allows, scatter on white sesame seed, broken earthnut, a few green paragraph OK13; a delicate and goluptious mouth moorhen did well, those who love is fast move on the offensive to try! Little hint1, the measurement that flesh of basis chicken breast invites between the of the chicken that boil adjusts moderately, gallinaceous breast flesh can be not boiled for long, stew wants after been boil between a paragraph of , stew reachs the area with gallinaceous breast larger flesh to be able to be plunged into casually with the chopstick fully and the ooze outside having blood goes. 2, cold water should prepare sufficient good, can prepare some of ice place ahead of schedule more. 3, dressing can adjust moderately according to this person mouthfeel, can be hemp thick chili sauce hot area of sweet, hemp is sweet the characteristic that is salivary chicken.

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