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[the novice makes steamed stuffed bun] _ does _ how to do –

In the light of dote on the person that has noodle, small basket bag also became a kind of indispensable noodle naturally. And be not only be in China north area, in a lot of foreland, small basket bag also became have a meal a kind of crucial breakfast of time. If,can be outside the choose and buy is small basket bag gets a word, the delicacy that can make a person anxious feed capable person is spent reach its security problem, because this makes steamed stuffed bun in the home,also turned development into the trend. Let us learn together nowadays groom the way that the novice makes steamed stuffed bun. Means oneWe take the white wheaten flour of on one spoon, add right amount yeast, add right amount warm boiled water to blend synthesis again a panada. Last on the lid bag, wake hair 15~20 minute. Next we do bag stuffing, we can take a red turnip, with swab implement brush fila武汉桑拿夜网ADment. Burn next, enter the water red turnip scald, OK an agonized flavour in red turnip to get rid of. Our drop does the red turnip of scald spring water water portion chop a bit. Prepare ahead of schedule again the yam noodles made from bean or sweet potato starch with in advance good bubble. We also are cut a bit more brokenly. In the bowl is being put together with red turnip after be being cut, add one spoon oily cost, add one spoon salt, add a bit gourmet powder, add unripe smoke soy, add a bit sesame-seed oil, mix is even. The panada that has waked can appear a lot of venting one’s anger aperture, on a few dry wheaten flour are scattered on our Control Panel, knead eduction twice to go more the steam system in panada. The face agent that cut becomes dimension equality child, roll becomes a state, stuffing is wrapped on the bagEvaporate of the boiler on cold water, small the 10~15 on basket bag evaporate divides Zuo . Boiler can rise to fill after time arrived dish, this soft tastily, fleshy steamed stuffed bun did well. Means 2With mate武汉洗浴桑拿网rial: Yeasty pink of 500g; of the strength flour in; of roll face skin one spoon (5g)武汉养生放水推荐GF; candy Jiang Ni of 350g; of flesh of agitate of pig of 270g; of cold water of one spoon; green of 1 spoon; paragraph 1 spoon; is born smoke soy balm of; of spoon of 1/4 of candy of; of spoon of 1/8 of salt of 1 spoon; rice wine of 1 spoon; 1. Fresh pork steamed stuffed bun practice1, most knead dough first, one spoon candy is added in 270g cold water, blend melt, asperse yeasty pink in river side to go up again2, static after putting 15 minutes of Zuo , in drinking yeasty water gradually wheaten flour, fall by the side of th武汉夜网论坛e edge is blended3, will wheaten flour and yeasty water a mix is even, again synthetic panada4, knead to panada surface layer is bright and clean5, in be being put into the bowl, last on the lid bag, place warm place to deliver mellow 1-2 hour6, in adding all dressing pig agitate meat, the edge adds dressing edge to blend to clammily7, add cent of 100ml cold water the dumpling stuffing above for 3, after every time turns on the water must blend with all one’s strength to an azimuth, after till cold water is digested thoroughly by dumpling stuffing,be being absorbed, add the next time cold water8, wait for panada hair to come 2 times big when, the 2nd knead dough, eduction comes gas, knead panada again extremely bright and clean9, cent is 2, amid last on a bag bag reserve10, another kneads a form with well-balanced size, cut is become 6 wait for a portion, respective rub circle is pressed the flat agent that become an area child11, take dose of a face child, roll of rod of the face that use roll is become the thick periphery intermediate is thin, the centre of the palm that compare a hand summary large area piece12, put into proper dumpling stuffing, the bag is become Xiao basket bag13, what will lap is small basket bag is put into the bamboo or wooden utensil for steaming food that filled up tinfoil. Drink proper boiled water in caldron, put bamboo or wooden utensil for steaming food, build the sh武汉桑拿网ell outside going up, send mellow 10-15 the 2nd times to divide Zuo 14, wait for small basket after wrapping a head to increase significantly, open fire to add lukewarm, after water leaves again evaporate 15 minutes Zuo 15, it is OK that 2-3 waits to divide Zuo to open table top again after flameout

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